Printable Recipe: Sweet Baked Brie Recipe Glazed with Kahlua and Walnuts

Sweet Baked Brie Recipe Glazed with Kahlua and Walnuts

If at first glance the title of this baked brie appetizer (or nearly dessert) sounds like something you'd like, well... you'd be right. I can't imagine anybody who likes cheese and Kahlua not liking this recipe. It's sweet, it's rich, it's sticky... it's perfection. This is a great recipe to serve for a Thanksgiving or Christmas dinner party, or just to impress your guests at a regular ol' cocktail party.

One thing that makes this tasty little brie appetizer recipe even better? It comes together in approximately three seconds. (Okay, okay... more like 10 minutes.)

Serves 5 at my parties, but up to 10 if you don't have big eaters like I do.

Ingredients:
1/3 C. chopped walnuts
2-3 tbsp. Kahlua
1 1/2 tablespoons brown sugar
1 (8 oz.) wheel of brie cheese

Instructions: 1. Preheat the oven to 375 degrees F. Lightly oil a pie plate or other oven-safe pan.

2. In a small non-stick skillet, cook walnuts over medium heat until toasted.

3. Remove from heat. Stir in Kahlua and brown sugar.

4. Place your cheese round in your prepared pan. Spread Kahlua/walnut mixture over.

5. Bake about 25 minutes, or until cheese and topping are gooey and bubbly. Let cool a bit before serving with bread, crackers, and sliced apples and pears.