Printable Recipe: Dark Sugar Pralines Recipe

Recipe for Authentic Mexican Candy: Dark Sugar Pralines

This rich, sweet, and spicy Mexican candy recipe is ultra delicious... and is exactly what you think of when you think of an authentic Mexican candy with chile powder. The sweetness and richness of the candy is the perfect balance for the spice of the crushed red pepper.

This is the perfect recipe for authentic Mexican candy if you're looking to surprise the palates of your guests! Though it might be a little too hot for children not accustomed to a bit of spice.

Ingredients:
1 C. dark brown sugar (well packed)
1 C. light brown sugar (well packed)
1 C. heavy cream
2 tbsp. butter
2 C. chopped nuts (your choice)
1 tbsp. crushed red pepper flakes

Instructions: 1. Put the sugar and cream into a heavy saucepan. Stir over a medium flame, making sure the sugar gets well mixed. Bring to a boil, continuing to stir.

2. Bring this to a soft ball candy stage before adding the butter, nuts and chili. Stir for about a minute.

3. Drop by spoonful onto a wax-paper-lined cookie sheet (just like you did with recipe one).

Storage: To increase the shelf life of this Mexican candy recipe, wrap them individually in parchment paper.