Printable Recipe: Easter Bunny Breakfast Biscuits Recipe

Easter Bunny Breakfast Biscuits

These adorable bunny biscuits make a wonderful Easter treat for kids, or a super cute addition to your Easter brunch! And they come together in about 6 milliseconds, and are a ton of fun to make.

Let the kids decorate them, them pop them in the oven and eat them warm. And get creative with the toppings! Here, I cover them with a bit of honey, but you can also think about rolling them in butter, then coating them with cinnamon and sugar, brushing them with maple syrup, sprinkling them with powdered sugar when they cool... you name it!

This Easter kids recipe serves 8.

Ingredients:
2 pkgs. (8 ct. each) Country Style Biscuits
16 dried raisins (bunny eyes)
8 dried cranberries (bunny noses)
Slivered Almonds, as needed (bunny whiskers)
1 tbsp. butter, melted
2 tbsp. honey, warmed

Instructions: 1. Preheat your oven to the temperature specified on your biscuits' packaging.

2. To make your bunny biscuits, open your first biscuit package and arrange them on a baking sheet, leaving plenty of room between each one.

3. Open your other package of biscuits and cut each one in half. Each half-biscuit will be one "ear." Attach two ears to each single biscuit to make your bunny head. Be sure they stick well so they won't come off-- I sometimes moisten the parts I'm trying to attach with a bit of milk.

4. Make a bunny face on each biscuit using raisins, dried cranberries, and slivered almonds.

6. Bake according to the package directions until golden and risen.

6. Combine honey and butter in a small bowl and brush your bunny biscuits lightly, being careful not to dislodge your facial features!