Printable Recipe: Graduation Cap Pops Graduation Snack Recipe

Graduation Cap Pops Graduation Snack Recipe

I love this fun little recipe-- it's one of the best foods to serve for a graduation party! As pictured, these little peanut-butter-cup graduation caps are perfect when made as pops and stuck in a decorative holder (simply buy some unused plastic sticks to make them pops) or you can arrange them out on a tray or use them to decorate graduation cakes and cupcakes.

This recipe comes together quick, is fun to make, and only requires assembly. Pull and Peel Twizzlers come in different colors, so pick a color that matches your graduation's school colors!

Recipe makes 24 caps.

Ingredients:
24 mini Reese's Peanut Butter Cups, unwrapped
24 squares of chocolate (can also use filled chocolate- your choice)
5 Pull and Peel Twizzlers (or as needed)
3 oz. dark chocolate, melted (or as needed)

Instructions: 1. Place your peanut butter cups flat-side-up on a sheet of waxed paper.

2. Spoon your melted chocolate into the tip of a plastic bag and cut off a tiny corner. This chocolate will be your "glue".

3. Spread a small dab of chocolate "glue" on a the top of Reese's and attach a chocolate square. Repeat process for each cap.

4. Cut a few little pieces of Twizzler to make a tassel and trim to size. Attach a "tassel" to each cap with more melted chocolate.

5. Refrigerate or let sit at room temperature to set. One of the simplest, most fun foods to serve for a graduation party!