Maggot Stew Halloween Recipe

It's funny how something as simple --and as good-- as rice can become disgusting when you call it something else. Like, well... maggots.

What's fun about the Halloween dinner recipe is that you can make anything into a maggot stew. In this case, we use the black bean soup recipe from our "Part-from-the-Morgue Soup" recipe. You can use your favorite stew or soup, like chili, beef stew, or anything else. This is one of those easy Halloween recipes that's just a simple idea-- you do with it what you want.

Ingredients:
1 1/2 C. cooked long-grain white rice
2 tbsp. olive oil
1 batch soup or stew of your choice, prepared

Instructions: 1. Cook rice according to package directions. Well-separated grains make the most "maggoty" rice.

2. While rice is still hot and fluffy, toss cooked, salted rice with olive oil. This keeps the grains seperate and makes them glisten.

3. Before serving, spoon rice on top of prepared stew of your choice. Leave on top and do not stir.

4. Watch your guests get really grossed out by this particular addition to your Halloween party menu-- that is, before they chow down.

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