Nutter Butter Ghost Halloween Cookie Recipe

This is another no-bake Halloween cookie recipe that children will love-- both to eat and to make! Anybody who loves Nutter Butters will adore these. Just be careful... I don't believe it's possible for an adult to eat more than two or three of these without feeling sick! Makes about 30 cookies.

Ingredients:
1 (1 lb.) pkg. Nutter Butter cookies, about 30
60 (or so) semi-sweet mini chocolate chips
12 oz. white chocolate chips

Instructions: 1. Melt white chocolate in a microwave or double boiler.

2. Lay a Nutter Butter cookie on a small plate or other washable surface.

3. Spoon melted white chocolate over front of cookie.

4. Press two mini chocolate chips into white chocolate for eyes. Refrigerate on waxed paper to set.

5. Repeat with remaining cookies.

Note: This recipe has you cover only one side of the Nutter Butter cookies in white chocolate. This helps to cut down on the overwhelming richness of an entirely-covered cookie. Want your entire ghost to be white? Buy a bit of extra white chocolate, and dip the whole cookie. You can do anything you like with this easy Halloween cookie recipe. © 2008 Divine Dinner Party.com - http://www.divinedinnerparty.com