Printable Recipe: Pumpkin Cake Halloween Recipe

Halloween Pumpkin Cake Recipe

This adorable Halloween cake recipe is super cute and so easy to make. This is one of those Halloween party snacks that will have all of your guests impressed-- because they don't know how easy it is. One of the best things about this cake is how flexible the recipe is. If you have experience with cake decorating, you can go all out. If not, you can keep it simple. Either way, it'll taste great and be a lot of fun.

While this Halloween dessert recipe keeps things simple by using cake mix, this is one of those Halloween party snacks that's even better homemade. Try a homemade pumpkin-spice cake recipe-- it'll taste amazing with the cream cheese frosting. Serves 24.

Ingredients:
2 (18.25 oz.) pkgs. cake mix, any flavor
2 (8 oz.) pkg. cream cheese, softened
1/2 C. (1 stick) butter, softened
8 C. powdered sugar
2 tsp. vanilla extract
pinch salt
Red, yellow, and green food coloring
Black paste food coloring (optional)
1 flat-bottomed ice-cream cone
2 bundt cake pans

Instructions: 1. Prepare cake batters according to package directions and bake each as directed in a prepared (greased and floured) non-stick bundt pan. If you only have one bundt pan, simply make your cake mixes in two seperate batches.

2. Let cool completely.

3. To prepare frosting: In a medium mixing bowl, combine the cream cheese, vanilla, salt, and butter with an electric mixer until fluffy. Add powdered sugar in four stages, beating well with the electric mixer after each addition. (Feeling lazy? Simply use 2 tubs of packaged prepared frosting-- it's almost as good!)

4. Seperate out about one cup of frosting. Add green food coloring to reach you desired shade of green.

5. Seperate out another 1/4 cup of frosting. Add black paste food coloring to make black frosting. (This is for a Jack o Lantern face, and is optional.)

6. To the remaining frosting, add red and yellow food coloring (or simply buy orange), until you get your desired shade of orange.

7. The first thing you'll want to frost is your ice cream cone "stem." Smoothly frost entire outside of cone with green frosting. Place in the refrigerator or freezer until chilled. The harder the frosting, the easier it will be to manipulate later without smudging.

8. Meanwhile, place one inverted bundt cake on your serving platter. Frost "top" (what should be the bottom) of bundt cake with orange frosting.

9. Place remaining prepared bundt cake right-side-up on top of inverted cake. The frosting should help them stick together.

10. Frost entire outside of cake with orange frosting.

11. Using black-tinted frosting and a cake decorator's bag (or a plastic bag with a tiny hole in it), paint on a Jack o' Lantern face (optional).

12. Insert green-frosted ice cream cone into the hole in the middle of your bundt cake.

13. With remaining green frosting in a cake decorator's bag (or a plastic bag with a tiny hole in it), create lines, leaves, and/or vines, as desired.