Radish Eyeballs for Halloween Drinks

Adding "eyeballs" to any martini recipe makes perfect Halloween drinks for a cocktail party-- or any ol' Halloween party. All you have to do is make the eyeballs! Assemble a whole pile of eyeballs ahead of time and stick them in the freezer until you're ready for them. Then putting together your spooky Halloween drinks will be a cinch.

Ingredients (Eyeball x1):
1 radish
1 pimento stuffed green olive

Instructions: 1. First, peel the radish, leaving thin streaks of red skin for veins/blood vessels.

2. With the pointed tip of a vegetable peeler or with a small paring knife, scrape out an olive-sized hole in each radish.

3. Stuff an olive into each hole, pimento-stuffing-side out.

4. Pop each olive-stuffed radish into an ice cube tray (you may have to trim some of your radishes), and cover with water.

5. Freeze solid.

6. Alternately, just pop cold, prepared "eyeballs" into your favorite martini recipe-- no freezing needed.






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