Printable Recipe: Kansas City Chicken Barbecue Sauce Recipe

Kansas City Chicken Barbecue Sauce Recipe

This homemade barbque sauce is the perfect balance of sweet and spicy. The cinnamon, allspice, and mace give it a deep and complex flavor that is wonderful with chicken. But it's truly to die for on barbequed turkey legs.

Ingredients:
1/4 tsp. allspice
1/4 tsp. cinnamon
1/4 tsp. mace
1/2 tsp. freshly ground black pepper
1/2 tsp. chili powder
1/2 tsp. smoky paprika
1 tsp. Tabasco (or other hot sauce)
1/4 C. white vinegar
1/3 C. dark molasses
1 C. ketchup

Instructions: Sift together all dry ingredients. Combine hot sauce, vinegar, molasses and ketchup in a large saucepan. Add dry ingredients and mix well. Bring to a boil on top of stove. Serve with chicken. Store up to 3 weeks in refrigerator.