Mustardy White Barbeque Sauce with Garlic

This might be my favorite white bbq sauce of the whole bunch. I love the texture of the mustard and the sharp spice of the fresh garlic. A wonderful sauce. You'll definitely want to save some of this one for dipping-- your guests won't be able to resist it.

Ingredients:
1 1/2 C. mayonnaise
1/4 cup white wine vinegar
1 tbsp. freshly ground black pepper
1 tbsp. grainy Creole mustard
1 tsp.salt
1 tsp. sugar
2 cloves, pressed or minced
2 tsp. prepared horseradish

Instructions: Whisk ingredients together in a bowl. Let sit several hours in the fridge.

Use as a basting and dipping sauce. Careful... the garlic gets sharper as the sauce sits!

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