Peppery White Barbeque Sauce Recipe

A perfectly tangy white barbeque sauce, the extra lemon makes this a wonderful barbecue sauce for chicken. If you use coarsely ground fresh black pepper, this white barbecue sauce just crunches with a wonderful peppery goodness.

Ingredients:
2 C. mayonnaise
2 tbsp. ground black pepper
1/2 - 1 tsp. salt, to taste
1/3 C. lemon juice
1/3 C. distilled white vinegar
4 tbsp. granulated sugar

Instructions: Whisk together ingredients in a bowl. Refrigerate to allow flavors to combine.

Baste on chicken, ribs, or pork, and set some aside (that is, unexposed to the raw meat) for dipping.





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