Printable Recipe: World's Quickest Peach Cobbler Recipe

World's Quickest Peach Cobbler

Without the optional (and very easy) cinnamon-sugar topping, this simple dessert for Easter has only 7 easy ingredients! It comes together in about 16 seconds (okay, more like 10 minutes) and tastes like it took much, much longer.

This is the perfect simple dessert for Easter, because it tastes fresh and springy, is eaten warm with ice cream, and is festive, cheerful, and homey. Just like the holiday itself!

One cobbler serves about 8. Be sure to have plenty of cold vanilla ice cream to serve with it!

Tip: To make this easy Easter dessert even easier, bake it ahead of time until it is set up, but not browned. Then finish browning it off right before serving, so it tastes fresh-made.

Ingredients:
1/3 cup butter, melted
1 C. white sugar
1 C. flour
1 tsp. baking powder
1/2 tsp. cinnamon
1 C. milk
29 oz. sliced peaches (in light syrup), undrained

Optional Topping:
1 tbsp. brown sugar
1 tbsp. white sugar
1/2 tsp. cinnamon

Instructions: 1. Preheat the oven to 350 degrees F.

2. In a medium mixing bowl, combine the sugar, flour, cinnamon, and baking powder. Stir in the milk until combined. Don't overmix.

3. Pour the butter into the bottom of a deep baking dish. Pour batter over.

4. Gently spoon your peaches in syrup over the batter mixture. Be sure to include enough syrup to make a sauce.

5. Bake about 35 minutes, until almost cooked through.

6. Combine sugar, brown sugar, and cinnamon in a small bowl. Sprinkle over crust. Return to the oven and bake until golden brown, about 5-10 minutes longer.