Simple White Barbeque Sauce Recipe

The touch of apple juice in this recipe gives is a light, sweet freshness. This is a thinner white barbecue sauce, and is plenty vinegary. The touch of cayenne sets it apart from other recipes with a little extra heat.

Instructions:
1 C. mayonnaise
1/2 C. apple cider vinegar
1 1/2 tsp. prepared horseradish
1 tsp. salt
1 1/2 tsp. black pepper
1/2 tsp. ground cayenne pepper
1/4 c. apple juice

Instructions: Combine ingredients in a bowl. Mix well. Refrigerate to combine flavors.

Baste on meat while cooking, and use as a dipping sauce for prepared meats.





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