Simple-but-Scrumptious Wild Turkey Breast Recipe
Ingredients:
1 wild turkey breast half
8 oz bottled Italian salad dressing
8 oz white wine
Creole seasoning, to taste
lemon pepper, to taste
salt, to taste
1/2 C. butter, melted
2/3 C olive oil
1 small oven roasting bag
Instructions: Combine Italian dressing and white wine. Place turkey breast into large Ziploc bag. Pour mixture over. Marinate
overnight in refrigerator, turning occasionally.
Preheat oven to 350 degrees F. Discard marinade. Season wild turkey breast with Creole seasoning, lemon pepper, and salt. Place breast into
oven roasting bag.
Mix melted butter and olive oil. Pour over breast. Place turkey breast (in bag) in a loaf pan or other small-sized pan. Bake at 350 for
1 1/2 hours.
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