Printable Recipe: Apple-Ginger Brine for Smoked Turkey Recipe

Apple-Ginger Brine for Smoked Turkey

I love this smoked turkey recipe-- it's simple, it's moist, and it's full of the flavors of autumn. Perfect for a Thanksgiving dinner LINK or other special fall meal.

Ingredients:
8 C. apple juice or cider
1 lb. light brown sugar
1 C. kosher salt
3 quarts water
3 unpeeled navel oranges, washed well and sliced thickly
1/2 C. thinly sliced fresh ginger
6 cloves garlic, minced
15 whole cloves
6 bay leaves

Instructions: 1. In a large, non-reactive saucepan or a microwave-safe bowl, stir together the apple cider, sugar, and salt. Simmer on the stove or heat in the microwave, stirring occasionally, until sugar and salt are dissolved. Set aside and allow to come to room temperature.

2. In a large brining bucket, stir together the apple cider mixture and all of the remaining ingredients.

3. Insert the turkey neck-cavity-down into the brine (you may have to weight it if it wants to float). Brine in the fridge for 24 hours. Remove and dry completely before using your favorite smoked turkey recipe (or check here for how to smoke a turkey). LINK

4. Hint: A good smoked turkey recipe to use with hickory wood pieces.