Spicy White Barbeque Sauce Recipe
This Alabama style white barbeque sauce is rich, creamy, and sharp with horseradish. It's got just the right amount of tang, and is thicker than some white barbecue sauce recipes. I add extra pepper because I love it.
Ingredients:
1 1/4 C. high quality mayonnaise
1/4 C. prepared horseradish
3 tbsp. apple cider vinegar
1 tbsp. freshly squeezed lemon juice
1 tsp. freshly ground black pepper (or more, to taste)
1/4 tsp. salt
Instructions: Combine all ingredients in a small bowl. Cover and refrigerate an hour or more, better overnight.
Use as a basting sauce and reserve some extra bbq sauce for dipping.
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