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Stuffing a Turkey with Citrus Fruit

I want to stuff a turkey with citrus fruit. Do you peel the fruits, or cut them, or just put them in whole with their skins?

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Stuffing a Turkey with Citrus Fruit

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Turkey Flavored with Citrus
by: Karen from DDP

Putting citrus in the cavity of your turkey is a good way to lend it extra flavor and moisture. What I normally do is wash it well, quarter the fruit (skin and all-- the zest has tons of flavor), and place it in the cavity. Be sure not to stuff it too full of citrus, though, or your turkey will take longer to cook! One to two pieces of fruit per turkey should be fine.

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