What do I do now that I cooked the turkey and it is tough?
I have a fresh turkey. I put it in a convection at 325 degrees for 2 1/2 hours. I salted and put herbs in the cavity.
The temperature was 180 after the 2 1/2 hours. the liquid was clear.
The skin and meat was tough. Should I put it back in the oven? If so, what temp should I cook it and for how long?
Easter's on its Way
The date for Easter falls on April 20th this year!
Take a look at Easter Dinner and Party Planning for recipes, edd dye tips, assembling Easter baskets, and more!
And plan to make this adorable...
It's so cute, it may be the best thing you do this Easter.
Subscribe to Our
Subscribe to our free monthly magazine to get access to recipes, articles, tips, and other stuff you can't get on the site.
As a bonus, you get a free e-cookbook when you sign up! Just because we're nice like that.